Juliette Braganti-Coral
Juliette Braganti-Coral
I am Juliette Braganti, a French summer student in Uta’s team, working with Chai on rice crossings and maize mutants. I will be here until end of August.
I am Juliette Braganti, a French summer student in Uta’s team, working with Chai on rice crossings and maize mutants. I will be here until end of August.
I started off at the University of Victoria (Canada) in biochemistry and biology and then moved to KTH (Sweden) for my masters in bioreactors and protein engineering. I did my PhD at the University of Cambridge (UK) in the Zoology Department on epithelial patterning in Drosophila eggs. My first postdoc was on centrosome migration in Drosophilaeggs and my second postdoc was on the genetic basis of parthenogenesis in Drosophila.
Crop Science Centre Scientists will be demonstrating the damaging impact of crop pathogens and beneficial impact of crop symbiosis with fungi in the Pop-Up Plant Science Marquee at the Festival of Plants this Saturday.
At the mycorrhizal fungi symbiosis stall, there will be a range of activities to engage people of all ages in how this symbiosis could help replace environmentally damaging chemical fertilisers. You will be able to see the arbuscular mycorrhizal fungi under a microscope, as well as our “MycoRed” plants, which turn roots red when colonised by mycorrhizal fungi. Additionally, you can play a game on symbiosis to take a home experiment kit.
Crop pests and pathogens threaten global food security. For example, tiny parasitic worms called Nematodes cause over $100 billion of damage to crops every year. The crop pathology stall will host live examinations of creatures infecting plants, as well as offering the opportunity to find out what nematode you are.
Find out more about the Festival of Plants, happening this Saturday, here https://www.botanic.cam.ac.uk/whats-on/festival-of-plants-2023/
Professor Uta Paszkowski has been elected a member of the Leopoldina, the German National Academy of Sciences.
Professor Uta Paszkowski is the leader of the Cereal Symbiosis group at the Crop Science Centre, and described this achievement as ‘humbling’.
The Leopoldina originated in 1652 as a classical scholarly society and now has 1,600 members from almost all branches of science. In 2008 the Leopoldina was appointed as the German National Academy of Sciences and has two major objectives. The first is to represent the German scientific community internationally, and the second is to provide policymakers and the public with science-based advice.
The British Science Association has announced that the Director of the Crop Science Centre, Professor Giles Oldroyd, will be the Agriculture and Food Section President for the British Science Festival 2023.
Section Presidents are nominated for making a significant contribution to their scientific field, and once selected they play a crucial role in shaping the British Science Festival programme each year.
The Agriculture and Food section of the festival will focus on how plants benefit from associations with friendly bacteria and fungi and how this can be used in sustainable agriculture.
The British Science Festival 2023, taking place 7-10 September, hosted by the University of Exeter
I received a BSc in Molecular Biology and Genetics at the Bogazici University in Istanbul and then completed a MSc degree in Environmental Sciences at the same university with a research project focused on the evaluation of mechanisms of increasing soil quality via plant-microbe interactions. Before I moved to the UK in 2021, I lived in Melbourne for one year to work in the role of kinases in plant sugar signalling project. Currently, I am a third year PhD student in the group of Prof. Dr. Uta Paszkowski
My interest in plant science started early in my career when I was in Spain for an erasmus experience. There I worked in a lab for 6 month where I learned the basis of molecular biology.
My work as a research technichan focused on supporting the strawberry transformations and other actinirrhizal plants. I also help with testing the plants after the transformation.
I am now a Postdoctoral Researcher in the Paszkowski lab. My research focuses on genetic diversity in arbuscular mycorrhizal colonisation and host responsiveness in diverse rice cultivars.
I grew up in Cape Town, South Africa, where I completed my undergrad and postgrad degrees at the University of Cape Town. My PhD research centred on investigating regulation of an auxin biosynthetic gene during the plant salinity stress response. My postdoc project involves screening 150 African rice varieties for a breeding program to identify lines that exhibit enhanced drought tolerance upon mycorrhizal fungal colonisation. Thereafter, we aim to uncover the mechanism by which this occurs.
I did my PhD, in plant science at the University of Nottingham, investigating root anatomy in a range of species, with focuses on understanding the vestigialization of duckweed roots, and identifying drought tolerant root traits in pearl millet. I have now joined Uta Paszkowski’s lab, and will be researching arbuscular mycorrhizal symbiosis in cassava.
The Crop Science Centre is a coalition between the University of Cambridge, Department of Plant Sciences, and NIAB. This coalition focuses on translational research in crops with real-world impact. We combine the diverse skills and expertise of the University and NIAB, providing an environment for research excellence with the capability to apply discoveries to crop improvement in the field.
Our research is interdisciplinary and of global relevance. We strive to improve both staple crops such as maize, wheat and rice, but also the specific crops of relevance to small-holder farmers, particularly those in Sub-Saharan Africa.
The Centre provides leadership in crop sciences, with a creative and dynamic research culture, motivated by improvement of agriculture for the betterment of society.
At the Crop Science Centre, we are generating crop plants that deliver sufficient food for everyone in a sustainable way
“Years of research has provided a deep understanding of how plants function, creating opportunities to transform the way we produce our food. I am motivated to improve the sustainability and the equity of food production worldwide”
Professor Giles Oldroyd,
CSC Director
“At the Crop Science Centre we have the scientific breadth and track record to rapidly respond to one of the grand challenges of our time: growing enough nutritious food for an increasing population while reducing inputs and green house emissions.”
Professor Mario Caccamo,
CEO and Director of NIAB
“We envisage that new CSC crop technologies will enable higher crop yields and lower environmental impact for crop-based food production – as well as contributing to improved dietary health.”
Sir David Baulcombe,
Royal Society Professor