April 2020
Professor Giles Oldroyd elected as a fellow of the Royal Society
Professor Giles Oldroyd has been recognised for his outstanding contributions to science in plant-microbe interactions with his election as a fellow of the Royal Society. Announced by the President of the Royal Society, Dr Venki Ramakrishnan, 51 new Fellows, 10 Foreign Members and one Honorary Fellow have been selected for their outstanding contributions to scientific understanding.
As the inaugural director of the Crop Science Centre, Professor Oldroyd said: “It is a real honour to join such a prestigious fellowship of scientists. I hope that my own contributions to science can in time have positive impacts on society in a manner similar to my scientific heroes from the fellowship.”
More here: https://www.slcu.cam.ac.uk/news/giles-oldroyd-elected-royal-society-fellow
News
October 2024
Precision breeding: legislation, applications, and implications for the UK
News
October 2024
Tania Chancellor awarded prestigious fellowship in technology transfer
News
October 2024
Dr Min-Yao Jhu selected as Assistant Features Editor for The Plant Cell
News
September 2024
CSC staff supporting 'Fungi Field Day' to promote public engagement with fungal science
News
September 2024
Sebastian Eves-van den Akker appointed Professor of Biotic Interactions
News
September 2024
Advancing global food security by harnessing AI and 3D printing to combat hidden crop killers
News
September 2024
Dr Ahmed Warsame joins Crop Science Centre as Research Fellow
News
September 2024
Olaf Kranse awarded King’s College Research Associate position for climate monitoring project
News
August 2024
Jen McGaley wins award for innovative mycorrhizal research at ICOM 2024
News
August 2024
Uncovering the effectorome: new insights into plant-parasitic nematode infection strategies
News
July 2024
The ancient role of ARK in plant-fungi partnerships revealed
News
July 2024
Next generation biosensor reveals gibberellin’s critical role in legume nitrogen-fixation – paving the way for more productive legume crops and self-fertilising cereals
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